Entrees

Marinated tri-tip with chimmi-churri on the side,

Flank Steak

New York Strip Steak

Filet mignon.

Lemon Herb Chicken (gluten-free and delicious!)

Rosemary Chicken

Creamy Garlic Chicken

Bar B Que Chicken.

Spinach Parmesan Stuffed Chicken

ADDITIONAL ENTREES:

Chicken Tetrazzini

Penne Pesto Pasta (can add chicken or shrimp)

Penne Pasta bolognese bake

Apricot, thyme pork tenderloin

Salmon (variety of preparation choices)

Flank Steak

New York Strip Steak

Filet Mignon

Prime Rib

Starch options:

Roasted garlic Youkon Gold mashed potatoes

Herb-roasted creamer potatoes

Thyme Scalloped potatoes

Basmati Rice with slivered almonds and chives

Wild rice

Home-made-mac and cheese

Penne Pesto Petso

Salad options:

Classic garden salad

Cesar Salad

Baby green salad with strawberries, slivered almonds, feta, and red onions.

Fruit salad with mint

Pasta Salad (cold)

Vegetable options:

Roasted vegetable medley

Green beans

Blanched asparagus with lemon aioli (additional charge)